Paleo Raisin Cookies (gluten free, grain free, dairy free & no refined sugar)

1/3 cup coconut flour
1/4 coconut oil, melted
1/4 cup pure maple syrup
1 tsp vanilla extract
1/4 tsp salt
2  eggs
1/3 cup raisins
1/4 cup shredded coconut

1. Preheat oven to 350F and line baking sheet with parchment paper.
2. In a medium bowl, whisk together all wet ingredients, then add dry ingredients (except raisins) and mix until uniform. Add raisins.
3. Using a heaping teaspoon, drop cookie dough onto baking sheet and flatten slightly. The cookie dough will not spread.
4. Bake for 12-14 minutes, until edges are golden brown. Allow to cool on the pan for 10 minutes before transferring to a wire rack to finish cooling.