Cindy’s Tahini Cookies

6 tablespoons tahini
½ cup sunflower seeds
1 ½  cups oatmeal
¾ cup maple syrup or honey (these are quite sweet-use less if desired)
¼ teaspoon salt
Handful of raisins or dried cranberries

Mix all ingredients together. Shape into small balls, flatten very slightly (these do not spread much) and bake at 325°F  for about 10 minutes, until lightly browned.