By Shawna Wagman

VegetablesThe Parkdale Food Under New Leadership

The Parkdale Food Centre is tapping into its foodie community toextend the love of good food and cooking toneighbours in need

It’s Thursday morning, and a long table,
with a clean white bedsheet as a tablecloth,
is neatly set for eight guests. Karen
Secord of the Parkdale Food Centre pulls
up a chair and joins the group of clients
who are sitting down to enjoy the results
of their morning cooking workshop: asparagus frittatas and spinach saladtopped with toasted almonds and mandarinoranges.

Click here to read the entire article Food