by Lynn Fraser
Last month I posted an informal experiment showing sweet potatoes sprouted using four different water sources. The best growth occurred using water from Nikken’s PiMag filtration system.
Pi water was developed during research into plant physiology in Japan. At its most basic level, Pi Water is water that contains a minute amount (2 X 10-12 mol) of Ferrosoferric Iron. At this level, Fe2Fe3 behaves more like an elementary particle, such as a proton or an electron, acting as a transmitter of bio information and energy. When utilized by plants and humans Pi water has repeatedly demonstrated highly beneficial results. Pi water also refers to water passed through the Pi water filter which further enhances the quality of the water.
What is the Pi water filtration system?
The Pi water Processor employs multiple unique layers of filtration that include activated carbon, coral sand, natural active calcium, BCS ceramics and FIR energetics combined with magnetism. It removes major contaminants, such as chlorine, lead, VOC’S, heavy metals, etc.., restores natural trace minerals needed by the body, softens the water, breaks down the H2O chains for better hydration and restores the water to the perfect pH (7.4) for healthy bodily functions. During the process, a minute amount (2 X 10-12 mol) of a substance called Ferrosoferric Iron is dissolved in the water which plays a key role in the electromagnetic balancing of the water.
What is ph and why is the pH level of the water I drink so important to my health?
pH (for “potential hydrogen”), measures the balance of acidity and alkalinity in your body : 1.0 to 6.9 is acidic, while 7.1 to 14.0 is alkaline. All the cells that make up your body are slightly alkaline and must stay that way to remain healthy and alive. The optimum range of ph in your body is from 7.2 to 7.6, slightly alkaline.
Simply stated, an acidic system is conducive to sickness while alkalinity is required for normal healthy cellular function. Diseases such as osteoporosis, cardiovascular disease, arthritis, chronic fatigue and cancer are all linked to an overly acidic system. Disease cannot thrive in an alkaline environment.
The Pi Water system makes the water you drink have a Ph that is optimal for your health. Very few filtration systems address pH issues. Tap water is becoming increasingly acidic, with reports as low as 2.8 in many areas.
Why are the size of water clusters important?
Water does not exist as a single molecule of H2O, but instead forms a string of H2Os. This group of H2O molecules is called a water cluster. The larger these clusters are the more difficulty they have in penetrating the cells of your body and cleaning out toxins, in addition your body must exert unnecessary energy in order to absorb the water. A smaller water cluster penetrates the cell wall easily, delivering nutrients, it also cleans out toxins in your body more efficiently and its hydrating capability is superior to water with a larger water cluster. NMR (nuclear magnetic resonance) imaging is used indirectly to measure the size of water clusters (usually in Hz). Ordinary tap water is on average 128 Hz, while Pi Water is measured at 53Hz. That is the lowest recorded number for any water on earth.
Why are the anti-oxidation effects of Pi Water so beneficial to my health?
The anti-oxidation effects of High energy Pi Water suppress the increase of free radicals, highly unstable and reactive substances that damage cells, proteins and DNA through a process called oxidation. This same oxidative process also causes oils to become rancid, peeled apples to turn brown, and iron to rust. Anti oxidants are believed to play a major role in preventing premature aging and prolonging life and in preventing the development of such chronic diseases as cancer, heart disease, stroke, Alzheimers disease, Rheumatoid arthritis, and cataracts. Drinking Pi Water will strengthen your body’s anti-oxidant defences and may prolong your life.
From calculation of necessary volume of oxygen in this air tight container, this gold fish can only survive for 3 to 4 days. However, the fish living in the high-energy Pi Water in an air tight container can survive 216 days. This is because high-energy Pi Water can provide the necessary bio-energy to allow the gold fish to live.
Normally, when salt water fish are placed into fresh water or when fresh water fish are placed into salt water, they will die within an hour. This is because of the saturating pressure difference. However, High-energy Pi Water can provide the bio-energy to help them to adjust to these severe circumstances.
Photo on the left shows mouse tissues placed in distilled water versus Pi Water. The tissue in the distilled water soon became germ infested and cloudy. But, as shown in the photo on the right, the tissues kept in high-energy Pi Water maintained its structure and the Pi Water remained clear. Pi Water can keep these tissues in a pristine condition for over thirty years. They are used in many laboratories in Japan to preserve tissue samples.
For more information contact Lynn Fraser at 613-224-9450 or firstname.lastname@example.org
Nikken Wellness Consultant